Luckily we already had enough hot water to supply plenty of hot drinks for the evening. Maybe we will have to try the tea party theme again later this year, or even next January in honor of Lewis Carroll's birthday. And next time we will pace our kettle usage.
The menu included cucumber watercress sandwiches, egg salad and chicken salad sandwiches, lasagna cups, lemon and raspberry cake, and some delicious cakes topped with lemon pudding and berries that Kandy brought. We tried many yummy teas: pumpkin spice, pear, a tropical one with coconut, chai,... delicious. Maybe we should consider changing our name to the Crafty Gourmet Club, with all the yummies we enjoy.
Speaking of which, here is my recipe for cucumber sandwich spread. I use soda bread and slice it as thinly as possible, but try any bread you like. I think rye is traditional.
Cucumber Sandwiches
Ingredients:
Mix the cream cheese, mayo, chives, and spice mix. Spread the mix liberally on the bread. Layer the cucumber slices on the bread. Layer the watercress on the cucumber or leave it on the side for guests to add themselves.
I like to let people make the sandwiches themselves so I don't have worry about the cucumbers turning the sandwiches soggy. If you want to assemble everything ahead try using paper towels to squeeze excess moisture out of the cucumbers before assembling the sandwiches. Sprinkling salt on the cucs also helps.
Enjoy!
1/2 seedless
cucumber, peeled and very thinly sliced (about 32 slices, seeded work too)
1/4 cup mint or watercress rinsed, spun dry, and chopped fine
1 package cream cheese, room temperature
1/4-1/2 cup mayo
1/4 cup mint or watercress rinsed, spun dry, and chopped fine
1 package cream cheese, room temperature
1/4-1/2 cup mayo
1-2 T chives (optional)
1 tsp-1 T Penzey's Country French Vinagrette spice mix (or whatever spices you like)
16 thin slices soda bread (or your favorite bread)
Salt and pepper to taste
Mix the cream cheese, mayo, chives, and spice mix. Spread the mix liberally on the bread. Layer the cucumber slices on the bread. Layer the watercress on the cucumber or leave it on the side for guests to add themselves.
I like to let people make the sandwiches themselves so I don't have worry about the cucumbers turning the sandwiches soggy. If you want to assemble everything ahead try using paper towels to squeeze excess moisture out of the cucumbers before assembling the sandwiches. Sprinkling salt on the cucs also helps.
Enjoy!
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