One Pan Mexican Dinner

1 cup bisquick
1/4 cup water or milk
Mix together and spread in lightly greased 10" pie plate. Bake at 350 F for 15min.
Layer in order over bisquick:
16 oz. can refried beans
1 lb meat lightly browned
1 cup thick salsa
Bake another 15-20 minutes. Top with 1 1/2 cup shredded cheese. Let melt in the hot oven.

Yummy!

Oops, There Went May!

Hello all,

I am a little behind on our blog, as you can see. I completely missed May! Yikes. Our meeting for May was small, but the food was great as usual. It was Mexican Night. There was chips, salsa, bean dip, Horchata, and a "One Pan Mexican Dinner" which I will provide the recipe for. If you haven't ever gotten to try it, horchata is a spanish drink made with almonds. It is delicious, but can be very time consuming and messy to make if you don't have cheese cloth to strain. I will try to find a good recipe with thorough directions on how to strain the almonds.

It is already time for our next meeting! That will be 6/25/10 at the Spokane Valley meeting room. The meeting will be from 7 to 9:30 pm. Since it is summer time and we are all scheduled to the hilt we have chosen to have a pizza night. Just bring something to drink. I (Susan) will be bringing mint brownie bars in honor of a birthday! I believe we will have enough pizza for all, but feel free to bring your favorite, or just some extra toppings. Hope to see you there,

Susan